Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Chicken meat
Research Article | Open Access
Glyoxal induced advanced glycation end products formation in chicken meat emulsion instead of oxidation
Rui Fang, Zongshuai Zhu, Anthony Pius Bassey, [...], Iftikhar Ali Khan, Ming Huang << Fewer
Published: 28 April 2022
2022, 11 (4): 828-836
Open Access
Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light
Jingwen Wang, Zhenzhen Ning, Yifan Chen, [...], Xinglian Xu, Huhu Wang << Fewer
Published: 25 September 2023
2024, 13 (2): 1011-1017
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