Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: tenderness
Review Article | Open Access
Role of calpain system in meat tenderness: A review
Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit
Published: 22 August 2018
2018, 7 (3): 196-204
Open Access
Endoplasmic reticulum stress improved chicken tenderness, promoted apoptosis and autophagy during postmortem ageing
Yuwei Chai, Lin Chen, Shuya Xiang, [...], Linxuan Wu, Xuebo Liu, Jun Luo, Xianchao Feng << Fewer
Published: 20 May 2024
2024, 13 (4): 2141-2151
Research Article | Open Access
DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates
Yuqiang Bai, Tongjing Yan, Fei Fang, [...], Xin Li, Su Wang, Juan Li, Chengli Hou, Dequan Zhang << Fewer
Available online: 03 November 2023
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