Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: tenderness
Research Article | Open Access
Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage
Ge Han, Yuhang Fan, Qian Chen, [...], Xiufang Xia, Qian Liu, Min Li, Baohua Kong << Fewer
Published: 01 March 2023
2023, 1 (1): 9240001
Research Article | Open Access
Carcass characteristics and meat quality attributes of cattleyak in Tibet Plateau
Yang Yu, Zhiwei Zhou, Yulan Jin, [...], Zhiqiang Zhou, Jianyang Shi, Yu Fu, Xiaolin Luo, Huade Li, Surendranath P. Suman, Jiuqiang Guan, Qun Sun << Fewer
Published: 27 September 2023
2023, 1 (3): 9240027
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