Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Review Article | Open Access
The generation and application of antioxidant peptides derived from meat protein: a review
Zongshuai Zhu, Jing Yang, Tianran Huang, [...], Anthony Pius Bassey, Ming Huang, Jichao Huang << Fewer
Published: 07 March 2023
2023, 1 (1): 9240005
Total 1