Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness Keyword
Keyword: Umami peptides
Research Article | Open Access
Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss
Wenzhu Zhao, Lijun Su, Shitong Huo, [...], Zhipeng Yu, Jianrong Li, Jingbo Liu << Fewer
Published: 09 August 2022
2023, 12 (1): 89-93
Research Article | Open Access
Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): identification, characterizations and interactions with T1R1/T1R3 taste receptors
Baifeng Fu, Di Wu, Shuzhen Cheng, [...], Xianbing Xu, Ling Zhang, Lishu Wang, Heshanm R. El-Seedi, Hanxiong Liu, Ming Du << Fewer
Published: 01 June 2023
2024, 13 (1): 146-153
Open Access
Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3
Lanyun Zhang, Li Zhang, Jesus Pérez-Moreno, [...], Lu Bin, Fengming Zhang, Fuqiang Yu << Fewer
Published: 25 September 2023
2024, 13 (2): 1055-1064
Research Article | Open Access
Investigating the interaction between umami peptides and umami receptor T1R1/T1R3-VFT: a computational approach
Hengli Meng, Zhiyong Cui, Yingqiu Li, [...], Yanyang Yu, Shui Jiang, Yuan Liu << Fewer
Available online: 02 July 2024
Total 4