Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Research Article | Open Access
Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model
Mingcheng Zhang, Xiaocao Zhao, Dengyong Liu, Guan Wang
Published: 09 August 2022
2023, 12 (1): 275-282
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