Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Food oral processing
Research Article | Open Access
Flavor release from traditional dry-cured pork during oral processing
Published: 09 August 2022
2023, 12 (1): 102-110
Research Article | Open Access
Biting force and tongue muscle strength as useful indicators for eating and swallowing capability assessment among elderly patients
Published: 01 April 2021
2019, 8 (2): 149-155
Total 2