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Keyword: Shrimp sauces
Research Article | Open Access
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces
Ruichang Gao, Huijie Liu, Ying Li, [...], Hongying Liu, Yue Zhou, Li Yuan << Fewer
Published: 09 August 2022
2023, 12 (1): 233-241
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