Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Non-volatile compounds
Research Article | Open Access
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces
Ruichang Gao, Huijie Liu, Ying Li, [...], Hongying Liu, Yue Zhou, Li Yuan << Fewer
Published: 09 August 2022
2023, 12 (1): 233-241
Open Access
Comparative evaluation of commercial Douchi by different molds: biogenic amines, non-volatile and volatile compounds
Aijun Li, Gang Yang, Zhirong Wang, [...], Shenglan Liao, Muying Du, Jun Song, Jianquan Kan << Fewer
Published: 01 June 2023
2024, 13 (1): 434-443
Research Article | Open Access
Keemun black tea stems and leaves: Comparison of chemical characterization and anti-inflammatory activities
Mengting Zhu, Xiaoqing Rong, Mingchun Wen, [...], Piaopiao Long, Zongde Jiang, Wen Xu, Daniel Granato, Liang Zhang << Fewer
Available online: 09 May 2024
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