Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Thermal processing
Research Article | Open Access
Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix
Huan Rao, Xi Li, Wentong Xue
Published: 15 October 2022
2023, 12 (3): 789-794
Research Article | Open Access
Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans
Wen Jiang, Yakun Zhang, Jiangying Zeng, [...], Jing Yao, Aoxue Lu, Zhiyu Fang, Ge Wang, Weimin Wang, Yongjun Zhang << Fewer
Published: 15 October 2022
2023, 12 (3): 795-800
Research Article | Open Access
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)
Qingyue Hong, Guangjing Chen, Zhirong Wang, [...], Xuhui Chen, Jianquan Kan << Fewer
Published: 09 August 2022
2023, 12 (1): 119-129
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