Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Bioactive components
Research Article | Open Access
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)
Qingyue Hong, Guangjing Chen, Zhirong Wang, [...], Xuhui Chen, Jianquan Kan << Fewer
Published: 09 August 2022
2023, 12 (1): 119-129
Research Article | Open Access
Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods
Changge Guan, Zhenglin Tan, Shucheng Li, [...], Yi Wang, Naoyuki Yamamoto, Chong Zhang, Songjun Wang, Junjie Chen, Xinhui Xing << Fewer
Published: 01 June 2023
2024, 13 (1): 166-172
Research Article | Open Access
Association analysis of an anti-obesity mechanism and key ripened Pu-erh tea bioactive components by mimicking human general tea drinking
Junyu Liu, Zhengyang Song, Haihong Chen, [...], Wen Zeng, Guirong Han, Wei Li, Bing Xu, Yuan Lu, Canyang Zhang, Zhenglian Xue, Bin Lü, Chong Zhang, Song Yang, Yi Wang, Xinhui Xing << Fewer
Available online: 29 March 2024
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