Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Fermented sausages
Research Article | Open Access
Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages
Yuxin Li, Zhixiang Cao, Zhihui Yu, [...], Yingchun Zhu, Kaile Zhao << Fewer
Published: 09 August 2022
2023, 12 (1): 200-211
Research Article | Open Access
Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans
Xuefei Shao, Huhu Wang, Xiangyu Song, [...], Mingyuan Huang, Jian Sun, Xinglian Xu << Fewer
Available online: 26 February 2024
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