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Keyword: Pastırma
Research Article | Open Access
Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)
Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya
Published: 09 August 2022
2023, 12 (1): 266-274
Research Article | Open Access
Changes in physicochemical properties of proteins in Kayserian Pastirma made from the M. semimembranosus muscle of cows during traditional processing
Abdulatef Mrghni Ahhmed, Gen Kaneko, Hideki Ushio, [...], Tomo Inomata, Hasan Yetim, Safa Karaman, Michio Muguruma, Ryoichi Sakata << Fewer
Published: 15 March 2013
2013, 2 (1): 46-55
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