Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Research Article | Open Access
Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)
Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya
Published: 09 August 2022
2023, 12 (1): 266-274
Total 1