Food Science and Human Wellness

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Keyword: Storage stability

Research Article | Open Access

Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration

Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, [...], Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat, Rao Sanaullah Khan << Fewer

Published: 09 August 2022

2023, 12 (1): 69-78

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