Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: In vivo verification
Research Article | Open Access
Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation
Published: 07 September 2022
2023, 12 (2): 454-466
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