Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Allergenicity
Research Article | Open Access
Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells
MinJia Wang, Shuo Wang, Xiaodong Sun, [...], ZhiRui Deng, Bing Niu, Qin Chen << Fewer
Published: 15 October 2022
2023, 12 (3): 755-764
Research Article | Open Access
Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix
Huan Rao, Xi Li, Wentong Xue
Published: 15 October 2022
2023, 12 (3): 789-794
Research Article | Open Access
Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans
Wen Jiang, Yakun Zhang, Jiangying Zeng, [...], Jing Yao, Aoxue Lu, Zhiyu Fang, Ge Wang, Weimin Wang, Yongjun Zhang << Fewer
Published: 15 October 2022
2023, 12 (3): 795-800
Research Article | Open Access
Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes
Yan Dai, Meijia Huang, Yujuan Xu, [...], Lixia Mu, Jingyan Gao, Hongbing Chen, Zhihua Wu, Anshu Yang, Yong Wu, Xin Li << Fewer
Published: 15 October 2022
2023, 12 (3): 774-782
Research Article | Open Access
Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation
Wenmei Chen, Qiongzhen Chen, Houze Zhou, [...], Yanhong Shao, Yang Wang, Jun Liu, Zongcai Tu << Fewer
Published: 15 October 2022
2023, 12 (3): 825-831
Research Article | Open Access
Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)
Liying Ye, Liangtao Lü, Xiao Lin, [...], Kan He, Xiaoquan Yang, Zhili Wan, Lizhong Liu, Haiqian Wu, Shaojun Xing, Xuli Wu << Fewer
Published: 15 October 2022
2023, 12 (3): 895-902
Research Article | Open Access
Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins in BALB/c mice
Yao Liu, Songyi Lin, Kexin Liu, [...], Shan Wang, Wang Li, Na Sun << Fewer
Published: 01 June 2023
2024, 13 (1): 339-348
Research Article | Open Access
Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation
Wenhui Fu, Chen Chen, Chenglong Liu, [...], Sha Tao, Wentong Xue << Fewer
Published: 04 April 2023
2023, 12 (6): 2381-2389
Research Article | Open Access
Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation
Jie Ding, Chunyan Zhu, Pengfei Jiang, [...], Libo Qi, Na Sun, Songyi Lin << Fewer
Published: 21 March 2023
2023, 12 (5): 1772-1778
Research Article | Open Access
Dietary polyphenols reduced the allergenicity of β-lactoglobulin via non-covalent interactions: a study on the structure-allergenicity relationship
Chi Zhang, Qiaozhi Zhang, Huatao Li, [...], Zhouzhou Cheng, Shiyu Fan, Hujun Xie, Zhongshan Gao, Yan Zhang, Linglin Fu << Fewer
Available online: 03 November 2023
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