Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: biogenic amines
Open Access
Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham
Published: 01 June 2023
2024, 13 (1): 198-210
Review Article | Open Access
Risk assessment of chemical substances of safety concern generated in processed meats
Published: 29 July 2019
2019, 8 (3): 244-251
Research Article | Open Access
Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans
Available online: 26 February 2024
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