Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Texture-modified-food
Research Article | Open Access
A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
María Cartagena, Larisa Giura, Diana Ansorena, Iciar Astiasaran
Published: 01 June 2023
2024, 13 (1): 462-471
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