Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Hydrocolloids
Research Article | Open Access
A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
María Cartagena, Larisa Giura, Diana Ansorena, Iciar Astiasaran
Published: 01 June 2023
2024, 13 (1): 462-471
Review Article | Open Access
Rheological aspects of dysphagia-oriented food products: A mini review
Azizollaah Zargaraan, Reza Rastmanesh, Ghasem Fadavi, [...], Farid Zayeri, Mohammad Amin Mohammadifar << Fewer
Published: 15 November 2013
2013, 2 (3-4): 173-178
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