Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: lactic acid bacteria fermentation
Research Article | Open Access
Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice
Published: 01 June 2023
2024, 13 (1): 349-359
Research Article | Open Access
Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice
Published: 04 April 2023
2023, 12 (6): 2286-2296
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