Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness Keyword
Keyword: Antihypertensive effect
Research Article | Open Access
Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor
Zhipeng Yu, Hui Guo, David Shiuan, [...], Chensi Xia, Wenzhu Zhao, Long Ding, Fuping Zheng, Jingbo Liu << Fewer
Published: 24 December 2019
2020, 9 (1): 52-57
Research Article | Open Access
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides
Jingjing Dong, Shen Wang, Xiaoyao Yin, [...], Min Fang, Zhiyong Gong, Yongning Wu << Fewer
Published: 18 July 2022
2022, 11 (6): 1539-1543
Research Article | Open Access
Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin I‑converting enzyme inhibitory peptide derived from garlic by-products
Lu Xiang, Zhenjia Zheng, Yongqiu Qi, [...], Haihua Chen, Zhichang Qiu, Xuguang Qiao << Fewer
Available online: 02 July 2024
Total 3