Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Taste-enhancing effect
Research Article | Open Access
Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation
Juan Yang, Jing Guo, Ruijie Mai, [...], Hao Dong, Chun Cui, Xiaofang Zeng, Weidong Bai << Fewer
Published: 18 July 2022
2022, 11 (6): 1573-1579
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