Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Jinhua ham
Research Article | Open Access
Charactering the spoilage mechanism of "three sticks" of Jinhua ham
Published: 02 June 2022
2022, 11 (5): 1322-1330
Open Access
Stability and transepithelial transport of oligopeptide (KRQKYD) with hepatocyte-protective activity from Jinhua ham in human intestinal Caco-2 monolayer cells
Published: 08 February 2024
2024, 13 (3): 1503-1512
Research Article | Open Access
Investigation of conformational changes of cathepsin B as a feasibility assessment for NaCl reduction in Jinhua ham
Available online: 29 March 2024
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