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Keyword: Nε-carboxymethyl-lysine
Research Article | Open Access
Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of Nε-carboxymethyl-lysine in aged, stored and thermally treated chicken meat
Suhong Huang, Xiaoli Dong, Yulong Zhang, [...], Ming Huang, Yuandong Zheng << Fewer
Published: 02 June 2022
2022, 11 (5): 1252-1258
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