Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: Lipid oxidation
Research Article | Open Access
Influence of NaCl on lipid oxidation and endogenous pro-oxidants/antioxidants in chicken meat
Muhan Zhang, Jingjing Ma, Jiaolong Li, [...], Huan Bian, Zheng Yan, Daoying Wang, Weimin Xu, Yanan Zhao, Lizhi Shu << Fewer
Published: 22 May 2023
2023, 1 (1): 9240010
Research Article | Open Access
Effect of different wood species on heterocyclic aromatic amine level in Harbin red sausages
Xiaoyu Yin, Wenjun Yang, Qian Liu, [...], Baohua Kong, Qian Chen << Fewer
Published: 20 November 2023
2023, 1 (3): 9240034
Review Article | Open Access
Recent advances on applying for liquid nitrogen quick-freezing in aquatic animal products
Bochao Huang, Jiwang Chen, Jiahui Lu, [...], Liuqing Wang, Chuyi Jiao, Hongyan Lu << Fewer
Published: 29 August 2024
2024, 2 (2): 9240067
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