Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness Keyword
Keyword: Swertia corymbosa
Research Article | Open Access
Antioxidants, anti-proliferative, anti-inflammatory, anti-diabetic and anti-microbial effects of isolated compounds from Swertia corymbosa (Grieb.) Wight ex C.B. Clark – An in vitro approach
G. Mahendran, M. Manoj, K.J. Rajendra Prasad, V. Narmatha Bai
Published: 22 August 2015
2015, 4 (4): 169-179
Total 1