Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Polyunsaturated fatty acids
Research Article | Open Access
Alterations of attention and impulsivity in the rat following a transgenerational decrease in dietary omega-3 fatty acids
Joachim Hauser, Ewelina Stollberg, Andreas Reissmann, [...], Ivo Kaunzinger, Klaus W. Lange << Fewer
Published: 15 February 2018
2018, 7 (1): 49-56
Review Article | Open Access
Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk
Weicang Wang, Jianan Zhang, Guodong Zhang
Published: 14 November 2019
2019, 8 (4): 337-343
Research Article | Open Access
Fucoxanthin promotes the chain lengthening reaction of polyunsaturated fatty acids in vivo by enhancing FADS2 enzyme activity
Xiao-Yue Li, Tian-Xin Yang, Ying-Cai Zhao, [...], Cheng-Cheng Wang, Chang-Hu Xue, Teruyoshi Yanagita, Yu-Ming Wang, Tian-Tian Zhang << Fewer
Available online: 12 June 2024
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