Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Research Article | Open Access
Exploration on method of lyophilized Lactobacillus plantarum SJ-4 and its population succession pattern in fermented tenderloin ham
Jie Zhou, Linggao Liu, Hongying Li, [...], Zhiqing Tian, Ying Zhou, Qiujin Zhu << Fewer
Published: 26 May 2023
2023, 1 (1): 9240012
Total 1