Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Whole grains
Review Article | Open Access
Corn phytochemicals and their health benefits
Siyuan Sheng, Tong Li, RuiHai Liu
Published: 05 September 2018
2018, 7 (3): 185-195
Open Access
Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation
Yu Zhang, Fan Li, Shutong Pan, [...], Bing Bai, Kai Huang, Sen Li, Hongwei Cao, Tian Xie, Jian Xie, Xiao Guan << Fewer
Published: 08 February 2024
2024, 13 (3): 1578-1588
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