Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: L-cysteine
Research Article | Open Access
Color stability of dried pork meat slices containing bamboo leaf extract and L-cysteine under drying temperature variation
Jun Chen, Qi Luo, Yu Zhou, [...], Tingting Xie, Qianhui Gu, Jingzhi Pan, Conggui Chen << Fewer
Published: 22 May 2023
2023, 1 (1): 9240009
Research Article | Open Access
Effects of L-cysteine on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1
Jingjing E, Peixi Wang, Ruixue Wang, [...], Qiaoling Zhang, Junguo Wang << Fewer
Published: 28 February 2024
2023, 1 (4): 9240044
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