Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Dietary risk assessment
Research Article | Open Access
Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS methods
Ruijuan Li, Xue Men, Rumei Li, [...], Tongjin Liu, Hui Liang, Feng Fang, Dongxiao Sun-Waterhouse, Yongli Wang << Fewer
Published: 21 March 2023
2023, 12 (5): 1538-1544
Research Article | Open Access
Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Lycium barbarum from farm to fork
Ouli Xiao, Minmin Li, Jieyin Chen, [...], Ran Wang, Xiaofeng Dai, Zhiqiang Kong << Fewer
Available online: 05 June 2024
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