Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Bitter taste
Research Article | Open Access
Emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate obtained by Corolase PP under high hydrostatic pressure
Published: 08 February 2024
2024, 13 (3): 1271-1278
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