Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: GC–MS
Research Article | Open Access
Effect of pH, temperature and heating time on the formation of furan in sugar–glycine model systems
Shaoping Nie, Jungen Huang, Jielun Hu, [...], Yanan Zhang, Sunan Wang, Chang Li, Massimo Marcone, Mingyong Xie << Fewer
Published: 13 May 2013
2013, 2 (2): 87-92
Research Article | Open Access
Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China
Adel F. Ahmed, Mengjin Shi, Cunyu Liu, Wenyi Kang
Published: 14 March 2019
2019, 8 (1): 67-72
Research Article | Open Access
Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants
Adel F. Ahmed, Fatma A.K. Attia, Zhenhua Liu, [...], Changqin Li, Jinfeng Wei, Wenyi Kang << Fewer
Published: 05 August 2019
2019, 8 (3): 299-305
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