Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness Keyword
Keyword: Pork
Research Article | Open Access
Effect of Lactobacillus salivarius H strain isolated from Chinese dry-cured ham on the color stability of fresh pork
Zhen Luo, Vincent Gasasira, Yuhui Huang, [...], Dengyong Liu, Xihong Yang, Shihong Jiang, Wenfeng Hu << Fewer
Published: 11 November 2013
2013, 2 (3-4): 139-145
Research Article | Open Access
Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork: Effects of spectral and imaging features on its prediction performance
Binjing Zhou, Xiaohua Liu, Yan Ge, [...], Kang Tu, Jing Peng, Juan Francisco García-Martín, Jie Wu, Weijie Lan, Leiqing Pan << Fewer
Available online: 05 June 2024
Research Article | Open Access
Evaluation of co-spoilage potential of Pseudomonas fragi and Pseudomonas lundensis isolated from chilled pork: in vitro and in situ
Han Dou, Anthony Pius Bassey, Jingwen Li, [...], Xianming Zeng, Keping Ye << Fewer
Available online: 05 June 2024
Total 3