Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: SAEW
Open Access
Structural insights on anti-biofilm mechanism of heated slightly acidic electrolyzed water technology against multi-resistant Staphylococcus aureus biofilm on food contact surface
Published: 08 February 2024
2024, 13 (3): 1556-1566
Total 1