Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Total phenolic contents
Research Article | Open Access
Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China
Published: 14 March 2019
2019, 8 (1): 67-72
Research Article | Open Access
Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants
Published: 05 August 2019
2019, 8 (3): 299-305
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