Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Fermentation process
Research Article | Open Access
Characterization of flavor fingerprinting of red sufu during fermentation and the comparison of volatiles of typical products
Peng Wang, Xiaoran Ma, Wenping Wang, [...], Dandan Xu, Xin Zhang, Jian Zhang, Yong Sun << Fewer
Published: 27 November 2019
2019, 8 (4): 375-384
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