Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: fermented pork loin
Research Article | Open Access
Effect on characterization of microbial community and sensory based on Staphylococcus simulans ZF4 and Lactobacillus plantarum SJ4 as starter in fermented pork loin
Zhiqing Tian, Jie Zhou, Qiujin Zhu
Published: 26 June 2023
2023, 1 (2): 9240015
Total 1