Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: superheated steam cooking
Research Article | Open Access
Superheated steam cooking improved meat quality: evidenced by water status and protein degradation
Jiajia Fang, Jiapeng Li, Junna Yang, [...], Biao Qi, Chunjiang Zhang << Fewer
Published: 22 August 2023
2023, 1 (2): 9240023
Total 1