Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: pork skin
Research Article | Open Access
Evaluation of drying-grinding and wetting-grinding mediated fabrication of pork skin functional protein powders: the underlying mechanism responsible for superior properties and functionalities
Hai Chen, Ju Zhang, Hankun Zhu, [...], Hongjie Dai, Liang Ma, Yuhao Zhang << Fewer
Published: 25 September 2023
2023, 1 (3): 9240025
Total 1