Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Glycosylation reaction
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Preparation, characterization and antioxidant activity analysis of three Maillard glycosylated bone collagen hydrolysates from chicken, porcine and bovine
Liwei Qi, Hongru Zhang, Yujie Guo, [...], Hong Liu, Chunhui Zhang << Fewer
Published: 20 May 2024
2024, 13 (4): 2002-2013
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