Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: fermented meat
Research Article | Open Access
Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat
Mengyang Liu, Xinping Lin, Jing Yang, [...], Xu Yan, Chaofan Ji, Huipeng Liang, Sufang Zhang, Liang Dong << Fewer
Available online: 03 November 2023
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