Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Research Article | Open Access
Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7
Hongying Li, Hongbing Fan, Zihan Wang, [...], Qiujin Zhu, Jianping Wu << Fewer
Published: 08 February 2024
2024, 13 (3): 1662-1671
Research Article | Open Access
Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Lycium barbarum from farm to fork
Ouli Xiao, Minmin Li, Jieyin Chen, [...], Ran Wang, Xiaofeng Dai, Zhiqiang Kong << Fewer
Available online: 05 June 2024
Research Article | Open Access
Role of polyphenols in epilepsy: from the perspective of gut microbiota
Xiaoxue Xu, Jian Shi, Yinsi Tang, [...], Guiyang Cai, Chao Ma, Wuyang Wang, Rui Feng, Tomasz Boczek, Zhenwei He, Feng Guo << Fewer
Available online: 18 June 2024
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