Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Research Article | Open Access
Nutritional, physical, and flavour properties of cooked marinated meat products
Haitang Wang, Shouwei Wang, Yan Zhao, [...], Rui Li, Qiang Li, Xitao Jing, Xiance Liu, Hai Liu, Junna Yang, Hao Zou, Jiapeng Li << Fewer
Published: 19 March 2024
2023, 1 (4): 9240048
Total 1