Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Garlic by-product
Research Article | Open Access
Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin I‑converting enzyme inhibitory peptide derived from garlic by-products
Lu Xiang, Zhenjia Zheng, Yongqiu Qi, [...], Haihua Chen, Zhichang Qiu, Xuguang Qiao << Fewer
Available online: 02 July 2024
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