Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: paprika oleoresin
Research Article | Open Access
High pressure homogenization induced egg yolk low-density lipoprotein remodeling and its application in loaded paprika oleoresin
Di Xiao, Gan Hu, Xuan Yao, [...], Beibei Wang, Jinqiu Wang, Fang Geng << Fewer
Published: 23 August 2024
2024, 2 (2): 9240064
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