Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Review Article | Open Access
Recent advances on applying for liquid nitrogen quick-freezing in aquatic animal products
Bochao Huang, Jiwang Chen, Jiahui Lu, [...], Liuqing Wang, Chuyi Jiao, Hongyan Lu << Fewer
Published: 29 August 2024
2024, 2 (2): 9240067
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