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Open Access Research Article Just Accepted
Identification of phenolamine in rape bee pollen and its protective effect and mechanism on alcoholic liver injury
Food Science and Human Wellness
Available online: 29 March 2024
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Rape bee pollen has attracted increasing interests for its excellent protective effect against chemical-induced liver injury owing to its abundant polyphenols. This study aims to analyze the types and contents of phenolamides (seldom concerned) in rape bee pollen and their protective mechanism on alcoholic liver disease (ALD). Different from the previous finding that flavonoids are dominant polyphenols in bee pollen polyphenolic extract, our results demonstrated that there are only three flavonoids but 24 phenolamides in the as-prepared rape bee pollen phenolic extract (PPE). In addition, PPE was found to significantly improve the viability (from 54.9% to 84.1%, 89.2%, and 94.0%) of alcohol-induced AML12 cells and alleviate alcohol-induced cell apoptosis (from 28.5% to 22.89%, 22.0%, and 17.4%). To dissect the underlying mechanism for the protective effect of PPE against ALD, the molecular pathway was identified by RNA-seq analysis. Transcriptome data revealed that PPE may protect against ALD by decreasing inflammation, cholesterol, and fatty acid synthesis (P < 0.05). The NIAAA model was used to further evaluate the hepatoprotective effect of PPE in vivo, and the results validated that PPE could alleviate liver injury and hepatic steatosis (from 22.7% to 11.5% and 10.9%) induced by alcohol. As the dominant polyphenols in PPE, phenolamides can be a class of valuable polyphenolic compounds in bee pollen with the potential to alleviate ALD.

Open Access Research Article Issue
Procyanidin A1 and its digestive products alleviate acrylamide-induced IPEC-J2 cell damage through regulating Keap1/Nrf2 pathway
Food Science and Human Wellness 2024, 13(3): 1475-1484
Published: 08 February 2024
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Our previous study has revealed that procyanidin A1 (A1) and its simulated digestive product (D-A1) can alleviate acrylamide (ACR)-induced intestine cell damage. However, the underlying mechanism remains unknown. In this study, we elucidated the molecular mechanism for A1 and D-A1 to alleviate ACR-stimulated IPEC-J2 cell damage. ACR slightly activated nuclear factor erythroid 2-related factor 2 (Nrf2) signaling and its target genes, but this activation could not reduce intestine cell damage. A1 and D-A1 could alleviate ACR-induced cell damage, but the effect was abrogated in cells transiently transfected with Nrf2 small interfering RNA (siRNA). Further investigation confirmed that A1 and D-A1 interacted with Kelch-like ECH-associated protein 1 (Keap1), which boosted the stabilization of Nrf2, subsequently promoted the translocation of Nrf2 into the nucleus, and further increased the expression of antioxidant proteins, thereby inhibiting glutathione (GSH) consumption, maintaining redox balance and eventually alleviating ACR-induced cell damage. Importantly, there was no difference between A1 and D-A1 treated groups, indicating that A1 can tolerate gastrointestinal digestion and may be a potential compound to limit the toxicity of ACR.

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