PDF (899.4 KB)
Collect
Submit Manuscript
Show Outline
Outline
Abstract
Keywords
Show full outline
Hide outline
Publishing Language: Chinese

Analysis of the Current Status and Future Prospects of the Ready-to-drink Tea Industry

Haihua ZHANG1Shikang ZHANG2,3()
College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China
Hangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, China
Zhejiang Tea Industry College, Shaoxing 312088, China
Show Author Information

Abstract

Tea is a traditional agricultural product with competitive advantages in China. Due to the aging society and changing consumption patterns, the value-added methods for tea consumption are facing huge challenges, driving ready-to-drink tea to become a new channel for value addition. In response to the current booming ready-to-drink tea drink industry, this article divides the industry’s development into three stages from the perspective of tea industry practitioners, based on the technological progress and industry scale. It analyzes the industry’s prominent characteristics of the industry, such as its large scale, high capital investment, broad consumption base, younger demographic, and incomplete standard system. It offers a forecast for the future development of the industry, predicting intensified competition, continuous improvement in innovation, and the rapid expansion of overseas markets.

CLC number: TS272 Document code: A Article ID: 2095-0306(2024)03-0011-06
China Tea Processing
Pages 11-16
Cite this article:
ZHANG H, ZHANG S. Analysis of the Current Status and Future Prospects of the Ready-to-drink Tea Industry. China Tea Processing, 2024, 2024(3): 11-16. https://doi.org/10.15905/j.zgcyjg.2095-0306.2024.03.02
Metrics & Citations  
Article History
Copyright
Return